Homemade Chocolate Syrup -- 1 cup organic sugar 1 cup unsweetened cocoa powder 1 cup water teaspoon salt 2 teaspoon vanilla extract No chemicals, GMOs, or preservatives. It’s also much richer and has a more intense chocolate taste than Hershey’s syrup.
Just as good as the restaurants, but without the additives and refined sugars! Super easy to make. Great for stir fries and as a dipping sauce. # gluten free I'd sub the PB with almond butter and nasty soy sauce for coconut aminos.
Use onion powder and garlic powder as a shortcut. // This homemade enchilada sauce is SO easy to make! It tastes much better than the canned stuff, and it costs a lot less. Recipe from Real Food Real Deals.