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Gingerbread Chocolate Bundt Cake Christmas Wreath | Bake to the roots
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This cake is a dessert and Christmas decoration all in one: Gingerbread Chocolate Bundt Cake Christmas Wreath.
Ingredients
Produce
• 1 Some fresh cranberries and/or raspberries
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 2 tsp Baking soda
• 3/4 cup Cocoa powder
• 1 tsp Lebkuchen spice
• 1/2 tsp Salt
• 7 oz Semi-sweet chocolate
• 1 cup Sugar
• 2 tsp Vanilla extract
Oils & Vinegars
• 1 tsp Coconut oil
• 1/3 cup Sunflower oil
Drinks
• 1 cup Coffee, fresh
Dairy
• 2/3 cup Buttermilk
• 1/3 cup Sour cream
Other
• 3.5 oz. (100g) Ritter Sport Lebkuchen, chopped
• some stems of rosemary