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Cervejaria Ramiro - Lisboa

No táxi: - Para a cervejaria Ramiro , por favor. - Opa, ótima opção! Fui muitas vezes lá, pena que hoje os ganhos como taxista não perm...

Cervejaria Ramiro - Fresh fish, beer, good prices and a lively atmosphere makes it one of Lisbon's best seafood spots.

Cervejaria Ramiro - Fresh fish, beer, good prices and a lively atmosphere makes it one of Lisbon's best seafood spots.

Said crab, Cervejaria Ramiro. The fat is combined with butter and served in the shell in a something of an intensely rich crab curry. #portugal

Said crab, Cervejaria Ramiro. The fat is combined with butter and served in the shell in a something of an intensely rich crab curry. #portugal

Alloco is an Ivorian snack made from fried plantain. It is often served with chili pepper and onions. It is popular predominantly in the Ivory Coast and the surrounding African nations. Alloco is widely considered as fast-food and is sold on the streets of Côte d'Ivoire

Alloco is an Ivorian snack made from fried plantain. It is often served with chili pepper and onions. It is popular predominantly in the Ivory Coast and the surrounding African nations. Alloco is widely considered as fast-food and is sold on the streets of Côte d'Ivoire

Seafood Cataplana - a Portuguese fish stew  Leaning to port: The Douro Valley, Portugal  Sailing along Portugal's River Douro was the perfect way to test the cruising water  http://www.mirror.co.uk/lifestyle/travel/cruises/sailing-along-portugals-river-douro-2306425#ixzz2g6WYI3rV

Sailing along Portugal's River Douro was the perfect way to test the cruising water

Seafood Cataplana - a Portuguese fish stew Leaning to port: The Douro Valley, Portugal Sailing along Portugal's River Douro was the perfect way to test the cruising water http://www.mirror.co.uk/lifestyle/travel/cruises/sailing-along-portugals-river-douro-2306425#ixzz2g6WYI3rV

The Portuguese Travel Cookbook - by Emanuele Siracusa - Exposure 27.11.2014 | A half-visual, half-written journey into Portuguese food, with its stories, the people behind it, and its socio-cultural and historic elements.

The Portuguese Travel Cookbook - by Emanuele Siracusa - Exposure 27.11.2014 | A half-visual, half-written journey into Portuguese food, with its stories, the people behind it, and its socio-cultural and historic elements.

Lisbona in 6 giorni, i dintorni: Sintra, Cabo da Roca, Guincho e Cascais | Via Mercoledì tutta la Settimana Blog | 12/06/2014 Vi ricordate l’itinerario di sei giorni a Lisbona scritto dal mio amico Marco, pubblicato qualche tempo fa su richiesta di Beatrice, una fan di Mercoledì tutta la settimana? Niente paura se non ve lo ricordate, ecco un ripassino! #Portugal Photo: Queijada de Sintra

Lisbona in 6 giorni, i dintorni: Sintra, Cabo da Roca, Guincho e Cascais | Via Mercoledì tutta la Settimana Blog | 12/06/2014 Vi ricordate l’itinerario di sei giorni a Lisbona scritto dal mio amico Marco, pubblicato qualche tempo fa su richiesta di Beatrice, una fan di Mercoledì tutta la settimana? Niente paura se non ve lo ricordate, ecco un ripassino! #Portugal Photo: Queijada de Sintra

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