Parmesan Potato au Gratin _ They are just the right size, being made in a muffin tin. The Parmesan cheese helped create a crispy outside. And it can be paired perfectly with any protein, I prefer a nice steak.
Preheat oven to 425 degrees. Toss potatoes, oil, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer; season with salt and pepper. Roast, stirring once halfway through cooking, until potatoes are golden brown and crisp outside and