vintage style wedding cake covered in a coloured icing to compliment the lace and satin ribbon around each of the tiers. The pearl beaded necklace is draped down the front of the cake and secured with delicate sugar flowers.
I think the bottom layer should have peach fondant, or instead of the flower at top, a third layer with just one pearl strand. but overall a pretty idea. (Coco Chanel Pearl Cake by Lisa Rochelle of Sweet Grace Cake Design )