Tabouleh is a Middle Eastern salad made with cous cous or bulgur, tomatoes, cucumber, and fresh herbs like parsley and mint. I substitute quinoa as the grain and add chickpeas to bump up the protein, transforming this side-dish into a substantial meal.
This Asian Zoodle Buddah Bowl is packed with fresh veggies and topped with a vegan peanut sauce. Low fat, gluten free and ready in 10 minutes. An easy weeknight dish that doesn't require any cooking and kids will gobble up! | www.pancakewarriors.com