Tabouleh is a Middle Eastern salad made with cous cous or bulgur, tomatoes, cucumber, and fresh herbs like parsley and mint. I substitute quinoa as the grain and add chickpeas to bump up the protein, transforming this side-dish into a substantial meal.
This Asian Zoodle Buddah Bowl is packed with fresh veggies and topped with a vegan peanut sauce. Low fat, gluten free and ready in 10 minutes. An easy weeknight dish that doesn't require any cooking and kids will gobble up! | www.pancakewarriors.com
This Tex-Mex favorite is delicious with grilled fish or burgers, or add diced cooked chicken to create a whole meal.
Oven Roasted Green Beans (made from frozen) - I can't even begin to describe how much I loved these! So simple, yet so tasty. I didn't have onion powder, so I used onion salt and omitted the 1/2 tsp salt... I think I could eat these every day. They're THAT good! :)