Espresso - coffee brewed by forcing a small amount of nearly boiling water under pressure through finely ground coffee beans. Espresso is generally thicker than coffee brewed by other methods, has a higher concentration of suspended and dissolved solids, and has crema on top (a foam with a creamy consistency).
When you need to cut a recipe in half, there is nothing more wonderful than this handy cheat sheet for easy conversions!
Jazzin’ up coffee with a lil bit of art (36 photos)
For the teacher. Or Mac fan. http://www.espressoaffair.com
Café gelado: três receitas fáceis para o verão
café gelado cold coffee
Japanese Coffee Products
The slow dripper uses cold water and takes 12 to 18 hours for a cycle. The coffee is dense and sweet, almost like aged rum, and is best served on ice.