Pratos e Travessas: Pudim de maça, uvas e amêndoa, sem glúten # Gluten free apple, grapes and almond pudding | Food, photography and stories
Mermelada de moras by Raquel Carmona
Pratos e Travessas: Doce de pêssego com canela e erva doce # Peach jam with cinnamon and ground dill seeds | Food, photography and stories
Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.