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Pratos e Travessas: Pudim de maça, uvas e amêndoa, sem glúten # Gluten free apple, grapes and almond pudding | Food, photography and stories

Pratos e Travessas: Pudim de maça, uvas e amêndoa, sem glúten # Gluten free apple, grapes and almond pudding | Food, photography and stories

Новости

Новости

Sopa de couve flor, cogumelos marrom e tomilho # Cauliflower, cremini mushrooms and thyme soup (via Bloglovin.com )

Sopa de couve flor, cogumelos marrom e tomilho # Cauliflower, cremini mushrooms and thyme soup (PRATOS E TRAVESSAS)

Sopa de couve flor, cogumelos marrom e tomilho # Cauliflower, cremini mushrooms and thyme soup (via Bloglovin.com )

Kanela y Limón: Tartaletas de leche / San Valentín

Kanela y Limón: Tartaletas de leche / San Valentín

Pratos e Travessas: Conforto caseiro na forma de uma salada # Home comfort in the form of a salad | Food, photography and stories

Pratos e Travessas: Conforto caseiro na forma de uma salada # Home comfort in the form of a salad | Food, photography and stories

Pecan and maple syrup tart (pastry with cinnamon)

Pecan and maple syrup tart (pastry with cinnamon)

Pratos e Travessas: Pudim de maça, uvas e amêndoa, sem glúten # Gluten free apple, grapes and almond pudding | Food, photography and stories

Pratos e Travessas: Pudim de maça, uvas e amêndoa, sem glúten # Gluten free apple, grapes and almond pudding | Food, photography and stories

Mermelada de moras by Raquel Carmona

Mermelada de moras by Raquel Carmona

Pratos e Travessas: Doce de pêssego com canela e erva doce # Peach jam with cinnamon and ground dill seeds | Food, photography and stories

Pratos e Travessas: Doce de pêssego com canela e erva doce # Peach jam with cinnamon and ground dill seeds | Food, photography and stories

Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.

Instead of sweet macarons, make macarons savory with a little mustard for a unique spin on a traditional French dessert. We suggest the Black truffle mustard with a soft cheese such as Emmental or Deux de Montagne for a small but decadent bite.

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