White Greenhouse Sangria Ingredients: 1 bottle Portocolo Rioja 3 oz. Applejack 2 oz. Pearl Plum Vodka 1/2 Lemon 1/2 Lime 1 Orange 1 Nectarine 1 Green Apple 3 Tblsp. of Sugar Herbs (lavender, sage, apple mint, pineapple mint, and grapefruit mint) Directions: Thinly slice all the fruit. Heat herbs with wine to release the oils. Add ingredients together and steep for at least 24 hours. Garnish with lemon, lime, and orange slices.