a white plate topped with a salad covered in toppings next to a small bowl of sauce

greatbritishchefs.com

Tomato Salad Recipe with Avocado and Mozzarella

1hr 10min

James Mackenzie adds an elegant flourish to a classic tricolore salad recipe, enhancing the simple combination of tomatoes, mozzarella and avocado with a fragrant lovage and pistachio pesto and a lightly spiced shot of chilled gazpacho. A vibrant avocado salad recipe with a refreshing tomato soup on the side.

Great British Chefs

Ingredients

Produce

• 2 Avocados, ripe

• 1 stick Celery

• 200 g Cherry tomatoes

• 1 Chilli, red

• 1/2 Cucumber

• 1 bunch Flat-leaf parsley

• 2 Garlic clove

• 1 bunch Lovage, fresh

• 1 Shallot

• 4 Tomatoes

• 6 Vine tomatoes, large

Condiments

• 1 dash Lemon juice

• 1 dash Worcestershire sauce

Baking & Spices

• 2 Black pepper, freshly ground

• 1 tbsp Caster sugar

• 2 Red peppers

• 2 Salt

• 1 pinch Salt

• 1/2 tsp Sea salt

• 1 tsp Sugar

Oils & Vinegars

• 1 dash Rapeseed oil

• 1 Rapeseed oil

• 50 ml Rapeseed oil

• 11 1/4 tsp White wine vinegar

Nuts & Seeds

• 2 tbsp Pistachio nuts

Drinks

• 200 ml Tomato juice

Dairy

• 1 Buffalo mozzarella

Deli

• 1 handful Micro salad, leaves

Other

• edible flowers, to garnish

• nasturtium leaves, to garnish

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