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LadyHomeChef: Seared Scallop Canape with White Wine and Butter Yuzu Sauce (collaboration with Emporium Shokuhin… | Scallops seared, Canapes recipes, Seafood recipes
Seared Scallop Canape with White Wine and Butter Yuzu Sauce (collaboration with Emporium Shokuhin)
Yam Ingredients and Seasonings (makes 12) 100-200g shredded yam 1 tsp salt 3 tsp tapioca flour Pepper Method 1. Combine all the yam ingredients and seasonings in a mixing bowl. 2. Divide the shredded yam into 12 portions, roll and make it in round shape. Deep fry it till crispy. Scallops Ingredients and Seasonings 12 scallops 1 tsp Salt A dash of black pepper Method 1. Marinate scallops with salt and black pepper for 1 hour. 2. Use kitchen towel to dry the scallops and use olive oil to sear…
