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Stunning day to enjoy our Woodside goat's curd, truffle honey and house made pane carasau with a glass of bubbles. Call 02 93687488 to make a booking #Otto #OttoRistorante #Lunch #watersidedining #RestaurantAustralia

Stunning day to enjoy our Woodside goat's curd, truffle honey and house made pane carasau with a glass of bubbles. Call 02 93687488 to make a booking #Otto #OttoRistorante #Lunch #watersidedining #RestaurantAustralia

Icebergs - Carpaccio of Petuna Ocean Trout, Baby Basil, Horseradish Cream, Free Range Quail Eggs, Kamut Crumbs  #imstillhungry #sydneyfood

Icebergs - Carpaccio of Petuna Ocean Trout, Baby Basil, Horseradish Cream, Free Range Quail Eggs, Kamut Crumbs #imstillhungry #sydneyfood

@eccobistro - Try a little of everything with our NEW tasting menu. 1. char grilled octopus, walnut and potato foam, pomegranate, rye2. beetroot cured north queensland cobia, dukkah, gribiche3. labna and pickled walnut tortellini, tahini carrot purée, salt baked celeriac4. black sugar smoked brisket, radish top purée, house pickles, potato onion rings5. poached quince, medjool dates, orange blossom, rice custard, sabléfood 85 | 135 with paired wines

@eccobistro - Try a little of everything with our NEW tasting menu. 1. char grilled octopus, walnut and potato foam, pomegranate, rye2. beetroot cured north queensland cobia, dukkah, gribiche3. labna and pickled walnut tortellini, tahini carrot purée, salt baked celeriac4. black sugar smoked brisket, radish top purée, house pickles, potato onion rings5. poached quince, medjool dates, orange blossom, rice custard, sabléfood 85 | 135 with paired wines

@eccobistro - Brisket goodness has arrived at e'cco in the form our our black sugar smoked brisket, radish top purée, house pickles, potato onion rings (NEW!). Last minute dinner reservations?  Phone: 07 3831 8344.

@eccobistro - Brisket goodness has arrived at e'cco in the form our our black sugar smoked brisket, radish top purée, house pickles, potato onion rings (NEW!). Last minute dinner reservations? Phone: 07 3831 8344.

Try our our roast fig rice pudding, honey mascarpone + spice crumb.

Try our our roast fig rice pudding, honey mascarpone + spice crumb.

House-smoked pastrami, labne and pickles on our flatbread! This is the perfect start to dinner #nomadsydney

House-smoked pastrami, labne and pickles on our flatbread! This is the perfect start to dinner #nomadsydney

Cannellini bean and cumin with house rolled flat bread tonight at #nomadsydney! photo courtesy of @jacqui_chall

Cannellini bean and cumin with house rolled flat bread tonight at #nomadsydney! photo courtesy of @jacqui_chall

eggplant parmigiana, buuf mozz, grilled eggplant

eggplant parmigiana, buuf mozz, grilled eggplant

Theo Randall Zucchini Fritti

Theo Randall Zucchini Fritti

goats cheese tortellini, raisins, pine nuts, burnt butter, prawns

goats cheese tortellini, raisins, pine nuts, burnt butter, prawns

Buttered Maltagliati with Duck and Porcini Ragu, buttercup & pickled black walnuts –

Buttered Maltagliati with Duck and Porcini Ragu, buttercup & pickled black walnuts –

Wild Pork Ragú Pappardelle Feb 2014-065

Wild Pork Ragú Pappardelle Feb 2014-065

Signature dish: Fettuccine, cream and parmesan, topped with fried truffle egg $46.50

Signature dish: Fettuccine, cream and parmesan, topped with fried truffle egg $46.50

Pork belly, as prepared by the staff of Sacramento's Enotria restaurant.

Pork belly, as prepared by the staff of Sacramento's Enotria restaurant.

Prawn cocktail sandwiches

Prawn cocktail sandwiches

tortellini

tortellini