Stunning day to enjoy our Woodside goat's curd, truffle honey and house made pane carasau with a glass of bubbles. Call 02 93687488 to make a booking #Otto #OttoRistorante #Lunch #watersidedining #RestaurantAustralia
@eccobistro - Try a little of everything with our NEW tasting menu. 1. char grilled octopus, walnut and potato foam, pomegranate, rye2. beetroot cured north queensland cobia, dukkah, gribiche3. labna and pickled walnut tortellini, tahini carrot purée, salt baked celeriac4. black sugar smoked brisket, radish top purée, house pickles, potato onion rings5. poached quince, medjool dates, orange blossom, rice custard, sabléfood 85 | 135 with paired wines
@eccobistro - Brisket goodness has arrived at e'cco in the form our our black sugar smoked brisket, radish top purée, house pickles, potato onion rings (NEW!). Last minute dinner reservations? Phone: 07 3831 8344.