Hot pepper paste (Gochujang) recipe - Maangchi.com (recipe: http://www.maangchi.com/recipe/gochujang) - this one has fermented soybean powder (instead of soybean powder) listed in the ingredients - fermented soy is a healthier choice.
Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
1 Easy Peanut Sauce Recipe = 6 Family Meals - chicken satay, sesame noodles, and more
(Carrie here...) SERIOUSLY, I've been making this for YEARS... it is my FAVORITE default sauce for anything asian. (if you're a by-guessing kind of cook, add these together: peanut butter, soy sauce, sauteed garlic and ginger, some honey, red pepper flakes) A great addition is CILANTRO (but add last minute or add in the actual meal you're pouring the sauce onto.
Cornbread Dressing with Sausage, Apples and Mushrooms
Lou Diamond Philips Turbo Ribs with Mango Avocado Salsa. Marinade = 16 oz jar picante sauce, 12 oz can beer, 1/2 c soy sauce, 1/2 c worcestershire, 2 cloves garlic, 1 jalapeno, 1 onion, 1 lime, crushed red pepper flakes, hot sauce and black pepper.