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Gancheira industrial - Estúdio Menaa

Gancheira industrial - Estúdio Menaa

As a wall structure, or hanging element

As a wall structure, or hanging element

Reforma em apartamento na Chácara Klabin - A cozinha com piso de madeira integrada a sala de estar possui uma bancada central com tampo em marmoglass cinza que se estende transformando-se em uma pequena mesa de jantar suspensa. A viga de concreto aparente marca a antiga divisão dos ambientes. ______________________________ Chácara Klabin apartment renovation - Kitchen and dinning room #redchair #kitchen #dinningroom #concrete

Reforma em apartamento na Chácara Klabin - A cozinha com piso de madeira integrada a sala de estar possui uma bancada central com tampo em marmoglass cinza que se estende transformando-se em uma pequena mesa de jantar suspensa. A viga de concreto aparente marca a antiga divisão dos ambientes. ______________________________ Chácara Klabin apartment renovation - Kitchen and dinning room #redchair #kitchen #dinningroom #concrete

Café Móvel

Mobile Coffee Shop

Café Móvel

Blue Lighting

Loja Marc de Marc Jacobs

Blue Lighting

Deirdre Desrosiers Interiors: April showers bring more and more showers

Deirdre Desrosiers Interiors: April showers bring more and more showers

blend nightclub

blend nightclub

modularArts® Dimensional Surfaces | Panel Gallery

modularArts® Dimensional Surfaces | Panel Gallery

Dolce & Gabbana teamed with Martini to create a restaurant and bar next door to the fashion house’s menswear boutique on Corso Venezia. The rich burgundy velvet and damask interiors are are an homage to 1950s Milanese restaurants, and chef Alessandro Chiesa’s cuisine celebrates Milan and Sicily (where designer Domenico Dolce grew up) with main dishes like roasted octopus and desserts that include cannoli with fresh ewe ricotta cheese. Corso Venezia 15, Milan; dolcegabbana.com/martini

The World’s Most Fashion-Forward Restaurants

Dolce & Gabbana teamed with Martini to create a restaurant and bar next door to the fashion house’s menswear boutique on Corso Venezia. The rich burgundy velvet and damask interiors are are an homage to 1950s Milanese restaurants, and chef Alessandro Chiesa’s cuisine celebrates Milan and Sicily (where designer Domenico Dolce grew up) with main dishes like roasted octopus and desserts that include cannoli with fresh ewe ricotta cheese. Corso Venezia 15, Milan; dolcegabbana.com/martini

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Projetos De Bar,Restaurante Bar,Estilo Francês,Espresso Cafe,Único Servir Café,Alto Brilho,Nespresso Boutique,Bookstore Design,Bistro

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