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Matteo Stucchi Italian Pastry Chef Creates Miniature Worlds With Desserts

Matteo Stucchi Italian Pastry Chef Creates Miniature Worlds With Desserts

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Cozinhar,Sobremesas Italianas,Alimentos Italiano,Receitas Italianas,Pudim,Projetos,Desertos,Guloso,Doces

12 Things That Have Helped my Food Photography from Bojon Gourmet

12 Things That Have Helped my Food Photography from Bojon Gourmet

bolachas especiais

bolachas especiais

Pesche Con Crema {Italian Peach Cakes with Vanilla Cream and Peach Jam}

Pesche Con Crema {Italian Peach Cakes with Vanilla Cream and Peach Jam}

Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.

Heat oil for frying. In a bowl, mix together one can of beer; one and one-half cups cornmeal (or panko) and pinches of salt, pepper; and paprika. Dip shrimp into batter and fry in batches until golden, about three minutes (flip once). Serve on split crusty Italian or French loaves with lettuce, tomato, and mayonnaise; lemon juice and hot sauce are also great here.

This Italian Popcorn is such an easy snack that you can feel great about!

Italian Popcorn

This Italian Popcorn is such an easy snack that you can feel great about!

Make pâte à choux from master pastry chef, Dominique Ansel.

Pâte à Choux

Make pâte à choux from master pastry chef, Dominique Ansel.

Italian Chopped Salad and Pasta Salad | Cinnamon Spice & Everything Nice

Italian Chopped Salad

Italian Chopped Salad and Pasta Salad | Cinnamon Spice & Everything Nice

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

Blender Chocolate Cake {Eggless, Easy, Super Soft & Moist}

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