This special Thai appetizer can only be described as tastebud-tantalizing! Miang Kum combines ingredients like coconut, peanuts, dried shrimp, and lime. Traditionally it is served on banana leaves, but spinach or lettuce leaves work just as well (and unlike banana leaves, they're edible). Try this simple thai dish with my step-by-step recipe. Then serve it to your friends at your next dinner party and wait for the "wow!" to escape their lips!