Bacalhau à Brás is a Portuguese dish using salted cod (bacalhau), eggs, and potatoes.
Encharcada (Convent Egg Sweet)
Encharcada (Convent Egg Sweet): The recipe for this egg-based sweet, which originated in a medieval Portuguese convent, comes from home cook Conceição Abilio of Evora.
'Açorda de Bacalhau no Pão' In this particular dish the cod takes part of the 'açorda', a typical portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs.
Guía de Lisboa: Belém, la zona monumental
Visita a la cocina y a la pastelería de los Pastéis de Belém, el secreto mejor guardado de Lisboa, Portugal
Feijoada do Alto Barroso (Trás-os-Montes e Alto Douro) - one of my favourite portuguese dishes
Portuguese Salt Cod Stew (Bacalhoada) ~ Traditional bacalhau recipe, a Portuguese salt cod stew made with salt cod, potatoes, onions, hard boiled eggs, olives, and lots of olive oil. ~ SimplyRecipes.com