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Baked Three Bean Casserole Nearly the same recipe I’ve been making for years. Differences are: 1) I use Lima beans instead of butter beans. 2) No bacon in mine, although I might have to try adding that. 3) 2 Tbsp of molasses are used in mine. 4) I use apple cider vinegar instead of Worcestershire sauce. Baked Bean Recipes, Vegetarian Crockpot Recipes, Bacon Recipes, Side Recipes, Mexican Food Recipes, Cooking Recipes, Bean Casserole, Casserole Dishes, Casserole Recipes

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Recipe from

thebeachhousekitchen.com

Baked Three Bean Casserole

7 ratings · 45 minutes · Gluten free · Serves 6

thebeachhousek

MaryAnn | The Beach House Kitchen | Where Friendships are Fed

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More information

Baked Three Bean Casserole Nearly the same recipe I’ve been making for years. Differences are: 1) I use Lima beans instead of butter beans. 2) No bacon in mine, although I might have to try adding that. 3) 2 Tbsp of molasses are used in mine. 4) I use apple cider vinegar instead of Worcestershire sauce.

Baked Bean Recipes

Vegetarian Crockpot Recipes

Mexican Food Recipes

Cooking Recipes

Casserole Dishes

Casserole Recipes

More information

Baked Three Bean Casserole Nearly the same recipe I’ve been making for years. Differences are: 1) I use Lima beans instead of butter beans. 2) No bacon in mine, although I might have to try adding that. 3) 2 Tbsp of molasses are used in mine. 4) I use apple cider vinegar instead of Worcestershire sauce.

Ingredients

Meat

1/2 lb Bacon

1 lb Ground beef

Produce

1 20-oz. light red kidney beans, light red

1 20-oz. can Butter beans

1 28-oz. can Pork and beans

1 Yellow onion, large

Condiments

1/2 cup Ketchup

1 tbsp Mustard, yellow

1 tbsp Worcestershire sauce

Baking & Spices

1/2 cup Brown sugar

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