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How to season a wok before first use and how to build a non-stick patina on your wok. Easy-to-follow carbon steel wok care and maintenance is easy! Wok Recipes, Asian Recipes, Oriental Recipes, Asian Desserts, Chinese Recipes, Lunch Recipes, Chinese Cooking, Asian Cooking, Chinese Food
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How to Season a Wok and Daily Wok Care

71 ratings
· 35 minutes
The Woks of Life
Oils & Vinegars
1 tbsp Vegetable oil
carbon steel wok
heavy duty aluminum foil
gas stove or outside burner ((gas is best, though you can also do this on an electric stove))
oven mitt or dry kitchen towel
paper towel ((for wiping oil onto the wok))
scrub sponge or scouring pad

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