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Creme brulée de doce de leite | O Chef e a Chata

Creme brulée de doce de leite | O Chef e a Chata

Bater 1 requeijão de vaca com 175g de açúcar. Adicionar 2 ovos inteiros e 25g de margarina derretida e bater novamente. Por fim, envolver muito bem 50g de farinha peneirada com 1 colher de chá de fermento. Levar ao forno entre 15 a 20 minutos a 180º, numa tarteira untada e enfarinhada. Ao desenformar, polvilhar com aúcar em pó e canela.

Bater 1 requeijão de vaca com 175g de açúcar. Adicionar 2 ovos inteiros e 25g de margarina derretida e bater novamente. Por fim, envolver muito bem 50g de farinha peneirada com 1 colher de chá de fermento. Levar ao forno entre 15 a 20 minutos a 180º, numa tarteira untada e enfarinhada. Ao desenformar, polvilhar com aúcar em pó e canela.

Pano pra Mangas: Bolo de chocolate

Pano pra Mangas: Bolo de chocolate

Lovely Floral Pattern Cookies, by Flour De Lis

Lovely Floral Pattern Cookies, by Flour De Lis

Mousse de maracujá - Passionfruit mousse. Passionfruit is one of the tastiest fruits in existence. In fact, if you get a chance to eat just a raw passionfruit, do it. Pretty sour, but amazingly tasty, and one of the most unusual fruits you'll ever see, once you open one up. Suco de maracujá, or passionfruit juice, is another delectable take on this amazing fruit.

Mousse de maracujá - Passionfruit mousse. Passionfruit is one of the tastiest fruits in existence. In fact, if you get a chance to eat just a raw passionfruit, do it. Pretty sour, but amazingly tasty, and one of the most unusual fruits you'll ever see, once you open one up. Suco de maracujá, or passionfruit juice, is another delectable take on this amazing fruit.

cookies

cookies

Peace Sign Cookie favor birthday shower

Peace Sign Cookie favor birthday shower

Look at these friendly faces, who could resist that hmmm?

Look at these friendly faces, who could resist that hmmm?

pretty

pretty

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