Uttwiler Spätlauber At the core of Iaso™ Sol is the Uttwiler Spätlauber, an apple that comes from northern Switzerland. This apple can stay looking fresh for up to four months after being harvested. Swiss researchers found that it’s longevity came from it’s own stem cells. Human skin stem cells replenish and maintain balance while working to regenerate damaged tissue. When applied daily, Iaso™ SOL Day Cream helps protect skin stem cells from damage and deterioration.
The Red Gravenstein Apple is considered by many to be one of the best all-around apples with a sweet, tart flavor and is especially good for baking and cooking. picked in July and August is known as a good cooking apple, for apple sauce and apple cider. The flesh is crisp, juicy, finely grained, and light yellow. It grows best in moderate, damp, loamy soil with minimal sol drying during the Summer months. Needs pollination with any self-fertile variety as Fuji, Gala Requires 700 chill hours.