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Pumpkin coconut and peanut butter soup  recipe on the blog (link in profile)  easy #vegan and ready from start to finish including chopping time about 30 minutes!  Delicious! by naturally_nutritious

Pumpkin coconut and peanut butter soup recipe on the blog (link in profile) easy #vegan and ready from start to finish including chopping time about 30 minutes! Delicious! by naturally_nutritious

My husband convinced me to “go out on the town” last night with him and while I was hesitant at first I followed along and I actually had a pretty good time. We left our apartment and strolled across the street to the Community Market where the Bright Leaf Brew Fest was going on and...

Sweet Potato Pie

My husband convinced me to “go out on the town” last night with him and while I was hesitant at first I followed along and I actually had a pretty good time. We left our apartment and strolled across the street to the Community Market where the Bright Leaf Brew Fest was going on and...

Hey lovelies!  I hope you've had a lovely Sunday? I spent the day with my family catching up chatting abc eating perfect  New recipe just up on my blog and I really love this one - Lentil cauliflower coconut curry with sweet potato really fragrant nourishing and comforting. Link in bio guys  Love Niki xx #rebelrecipes #happy #curry #coconut #healthy #lifeandthyme #vegan #cleaneating #love #instagood #delicious by rebelrecipes

Hey lovelies! I hope you've had a lovely Sunday? I spent the day with my family catching up chatting abc eating perfect New recipe just up on my blog and I really love this one - Lentil cauliflower coconut curry with sweet potato really fragrant nourishing and comforting. Link in bio guys Love Niki xx #rebelrecipes #happy #curry #coconut #healthy #lifeandthyme #vegan #cleaneating #love #instagood #delicious by rebelrecipes

A Juice for Your Evening Stroll | Reboot With Joe. 1 medium beet (beetroot) 2-3 carrots 1 orange ½ lemon

A Juice for Your Evening Stroll

A Juice for Your Evening Stroll | Reboot With Joe. 1 medium beet (beetroot) 2-3 carrots 1 orange ½ lemon

creeping charlie-Young leaves can be eaten raw or cooked. The leaves have a mild bitter flavour and can be tossed into salads to add a slight aromatic tang. They can also be cooked like spinach, added to soups, stews, or omelet. Tea is made from the fresh or dried leaves. It is often used mixed with verbena leaves or lovage.

creeping charlie-Young leaves can be eaten raw or cooked. The leaves have a mild bitter flavour and can be tossed into salads to add a slight aromatic tang. They can also be cooked like spinach, added to soups, stews, or omelet. Tea is made from the fresh or dried leaves. It is often used mixed with verbena leaves or lovage.

As I strolled down memory lane, a particular soup I made kept popping up in my mind...   So I decided to make it yesterday in honor of our anniversary weekend. It's based on mostly green vegetables of kale and celery, but also includes some protein sources of cannellini beans and organic chicken.

As I strolled down memory lane, a particular soup I made kept popping up in my mind... So I decided to make it yesterday in honor of our anniversary weekend. It's based on mostly green vegetables of kale and celery, but also includes some protein sources of cannellini beans and organic chicken.

As I strolled down memory lane, a particular soup I made kept popping up in my mind...   So I decided to make it yesterday in honor of our anniversary weekend. It's based on mostly green vegetables of kale and celery, but also includes some protein sources of cannellini beans and organic chicken.

As I strolled down memory lane, a particular soup I made kept popping up in my mind... So I decided to make it yesterday in honor of our anniversary weekend. It's based on mostly green vegetables of kale and celery, but also includes some protein sources of cannellini beans and organic chicken.

As I strolled down memory lane, a particular soup I made kept popping up in my mind...   So I decided to make it yesterday in honor of our anniversary weekend. It's based on mostly green vegetables of kale and celery, but also includes some protein sources of cannellini beans and organic chicken.

As I strolled down memory lane, a particular soup I made kept popping up in my mind... So I decided to make it yesterday in honor of our anniversary weekend. It's based on mostly green vegetables of kale and celery, but also includes some protein sources of cannellini beans and organic chicken.

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