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If our fridge is empty or we just don't have the desire to cook mushroom risotto is often the solution for a warm dish. We always have some dried mushrooms on hand for the worst case. We love it with roasted hazel nuts as topping or deep-fried sage and capers. by kraut_kopf

If our fridge is empty or we just don't have the desire to cook mushroom risotto is often the solution for a warm dish. We always have some dried mushrooms on hand for the worst case. We love it with roasted hazel nuts as topping or deep-fried sage and capers. by kraut_kopf

High Street on Hudson's New Dinner Dishes -- Sunflower-seed risotto with button mushrooms and Pecorino.

High Street on Hudson's New Dinner Dishes -- Sunflower-seed risotto with button mushrooms and Pecorino.

Beautiful reflection !!! by clangart

Beautiful reflection !!! by clangart

Mushroom pearl barley risotto

Mushroom pearl barley risotto

Brown Butter Risotto with Marsala-Glazed Exotic Mushrooms and Chorizo Pangrattato Crumbs

Brown Butter Risotto with Marsala-Glazed Exotic Mushrooms and Chorizo Pangrattato Crumbs

¿Que qué es lo que tengo? Que tengo de tó.    Tengo gambas,/ tengo chopitos,/  tengo croquetas,/ tengo jamón,/  Tengo morcilla,/ tengo ensalá./  Tengo unas huevas mu bien aliñás.

¿Que qué es lo que tengo? Que tengo de tó. Tengo gambas,/ tengo chopitos,/ tengo croquetas,/ tengo jamón,/ Tengo morcilla,/ tengo ensalá./ Tengo unas huevas mu bien aliñás.

Four-Cheese Polenta with Chanterelle Ragout (recipe taken from the Wall Street Journal).

Cathy Whims's Four-Cheese Polenta With Chanterelle Ragout

Four-Cheese Polenta with Chanterelle Ragout (recipe taken from the Wall Street Journal).

Jamon Serrano Pintxo...bring me back to San Sebastian, Spain.

Jamon Serrano Pintxo...bring me back to San Sebastian, Spain.

Jean Cazals - Food & Drink Photography + Motion Spotlight Oct 2014 magazine - Production Paradise

Jean Cazals - Food & Drink Photography + Motion Spotlight Oct 2014 magazine - Production Paradise

Mushroom risotto with beef meatballs, romano cheese, chives and truffle oil

Mushroom risotto with beef meatballs, romano cheese, chives and truffle oil

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