If our fridge is empty or we just don't have the desire to cook mushroom risotto is often the solution for a warm dish. We always have some dried mushrooms on hand for the worst case. We love it with roasted hazel nuts as topping or deep-fried sage and capers. by kraut_kopf
High Street on Hudson's New Dinner Dishes -- Sunflower-seed risotto with button mushrooms and Pecorino.