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Crème Brûlée with Fondant Chocolate

Crème Brûlée with Fondant Chocolate

Not just a crepe cake, but a chocolate crepe cake with hazelnut pastry cream filling.

Chocolate Crêpe Cake

Not just a crepe cake, but a chocolate crepe cake with hazelnut pastry cream filling.

Bolo de chocolate sem farinha

Bolo de Chocolate sem Farinha

Brigadeiro de panela, cookies, bolo de chocolate sem farinha e musse: tudo com muito, mas muito cacau. Deu água na boca? Se você é uma daquelas pessoas que fazem tudo por um pedacinho dessa delícia, n...

Clean-Eating Pineapple Coconut Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

Pineapple Coconut Oatmeal Cookies

Clean-Eating Pineapple Coconut Oatmeal Cookies -- these skinny cookies don't taste healthy at all! You'll never need another oatmeal cookie recipe again!

So chocolate moelleux

So chocolate moelleux

Callebaut - Choco-tartelette

Callebaut - Choco-tartelette

Dome with chocolate heart

Dome with chocolate heart

Choc. Sponge Cake, the base for a chocolate log. Melt 390 g choc. with 145 g butter. Whip 285 g egg yolks with 166 g sugar and fold in the choc. Whip 330 g whites with 166 g sugar and fold in the mixture. Bake in two baking sheets at 190 C for 8 min. Other components of the log: CRÉMEUX MADAGASCAR (choc. insert) and CHOCOLATE BAVAROIS.

Choc. Sponge Cake, the base for a chocolate log. Melt 390 g choc. with 145 g butter. Whip 285 g egg yolks with 166 g sugar and fold in the choc. Whip 330 g whites with 166 g sugar and fold in the mixture. Bake in two baking sheets at 190 C for 8 min. Other components of the log: CRÉMEUX MADAGASCAR (choc. insert) and CHOCOLATE BAVAROIS.

Chocolate and Vanilla Cream

Chocolate and Vanilla Cream

SOUFFLÉ TART

SOUFFLÉ TART

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