If only we could bake pies like our grandma used to make. The secret is in the crust. Check out how to make your crust as flaky and buttery as you remember. We will also show you how to make single, double, crumb and decorative pie crusts.
Classic Strawberry Cream Pie 1 pie crust, 1 recipe cream filling (below) 3 cups fresh strawberries ½ cup water ¼ cup sugar 2 teaspoons cornstarch Pre-bake, Let cool. Fill with chilled Cream Filling. Quarter two and a half cups of
Baked Brie Apple Pie _ If you’ve never tried a little cheese in your dessert, it’s time to dive in. _ for those of you who have never combined cheese and sugar… this is it, folks! Because this pie is the ultimate cheese-can-be-a-dessert gateway recipe.