Indulge in this rich and creamy chocolate mousse, made with dark chocolate and a hint of coffee, perfect for any chocolate lover!
Dissolve instant coffee in a small amount of hot water and let it cool.
In a bowl, whip heavy cream and powdered sugar until soft peaks form; set aside.
Melt dark chocolate over a double boiler and let it cool slightly.
In another bowl, whisk egg yolks and vanilla extract, then gradually mix in the melted chocolate and coffee.
Gently fold in the whipped cream until fully combined. Chill the mousse in the refrigerator for at least 2 hours before serving.
