The Moroccan Tagine. A name that both describes the actual pottery dish and the food that is served in it. Used to cook meat/veggies combinations on low heat. #moroccanfood
We propose a meal for the little ones of the house spider sausage. It is very easy to make and also the Children will "pipe" helping. To do this, first cut the sausage taquitos, then breaks the spaghetti in the middle and the sausage through them. After you set it to cook about 10 minutes and serve with tomato. You can take this fun way to present food and use diced vegetables or anything else.
I say. This is a great start for the week. Egg whites, cured black olives, goat cheese, organic wheat bread and green tea. Breakfast by the pool. Ahhhh. Ready for the day
Moroccan sweet snacks: pancake filled with fresh goat cheese & honey. Hot mint tea. Crispy donut called "sfenj"
Making Chebakia.The must have Ramadan cookie for Moroccans. It is time consuming. A delicate cookie that has some exotic ingredients like fenel seeds, safron cinnamon, orange blosom water and sesame seeds. The dough is needed then cut with a special mold. It is shaphed by hand then fried. After that it is dipped in honey. After letting the cookies drip from the excess honey it is topped with sesame seeds. Yummmmm!
Braised Fennel with Saffron & Tomato (Green Kitchen Stories)
Braised Fennel with Saffron
Warming Turmeric Tea
Warming Turmeric Tea - Homespun Capers
Christmas: 12 Easy Appetizers Goat cheese Christmas log – (you can actually make this ahead, too). All I did was chop up toasted pistachios and dried cranberries. Roll the goat cheese log in this smattering of green and red and call it Christmas. I often tuck this cheerful yule log on top of rosemary sprigs.