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The Moroccan Tagine. A name that both describes the actual pottery dish and the food that is served in it.  Used to cook meat/veggies combinations on low heat.  #moroccanfood

The Moroccan Tagine. A name that both describes the actual pottery dish and the food that is served in it. Used to cook meat/veggies combinations on low heat. #moroccanfood

We propose a meal for the little ones of the house spider sausage. It is very easy to make and also the Children will "pipe" helping.    To do this, first cut the sausage taquitos, then breaks the spaghetti in the middle and the sausage through them. After you set it to cook about 10 minutes and serve with tomato. You can take this fun way to present food and use diced vegetables or anything else.

We propose a meal for the little ones of the house spider sausage. It is very easy to make and also the Children will "pipe" helping. To do this, first cut the sausage taquitos, then breaks the spaghetti in the middle and the sausage through them. After you set it to cook about 10 minutes and serve with tomato. You can take this fun way to present food and use diced vegetables or anything else.

I say. This is a great start for the week.  Egg whites, cured black olives, goat cheese,  organic wheat bread and green tea. Breakfast by the pool. Ahhhh. Ready for the day

I say. This is a great start for the week. Egg whites, cured black olives, goat cheese, organic wheat bread and green tea. Breakfast by the pool. Ahhhh. Ready for the day

Moroccan sweet snacks: pancake filled with fresh goat cheese & honey. Hot mint tea. Crispy donut called "sfenj"

Moroccan sweet snacks: pancake filled with fresh goat cheese & honey. Hot mint tea. Crispy donut called "sfenj"

Making Chebakia.The must have Ramadan cookie for Moroccans. It is time consuming. A delicate cookie that has some exotic ingredients like fenel seeds, safron cinnamon, orange blosom water and sesame seeds.  The dough is needed then cut with a special mold. It is shaphed by hand then fried. After that it is dipped in honey. After letting the cookies drip from the excess honey it is topped with sesame seeds. Yummmmm!

Making Chebakia.The must have Ramadan cookie for Moroccans. It is time consuming. A delicate cookie that has some exotic ingredients like fenel seeds, safron cinnamon, orange blosom water and sesame seeds. The dough is needed then cut with a special mold. It is shaphed by hand then fried. After that it is dipped in honey. After letting the cookies drip from the excess honey it is topped with sesame seeds. Yummmmm!

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

Chicken Breasts with Cilantro and Red Thai Curry Peanut Sauce

Cilantro Frango,Amendoim Thai,Frango,Cozinhar,Comer,Comida,Alimentos,Sauce Thairecipes,Sauce Easy

Braised Fennel with Saffron

Braised Fennel with Saffron & Tomato (Green Kitchen Stories)

Braised Fennel with Saffron

Warming Turmeric Tea - Homespun Capers

Warming Turmeric Tea

Warming Turmeric Tea - Homespun Capers

Christmas: 12 Easy Appetizers Goat cheese Christmas log – (you can actually make this ahead, too). All I did was chop up toasted pistachios and dried cranberries. Roll the goat cheese log in this smattering of green and red and call it Christmas. I often tuck this cheerful yule log on top of rosemary sprigs.

Christmas: 12 Easy Appetizers Goat cheese Christmas log – (you can actually make this ahead, too). All I did was chop up toasted pistachios and dried cranberries. Roll the goat cheese log in this smattering of green and red and call it Christmas. I often tuck this cheerful yule log on top of rosemary sprigs.

Emily Skye's 30 Day Shred - Quinoa Banana Bowl

Emily Skye's 30 Day Shred - Quinoa Banana Bowl

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