When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Rice Krispie Cheesecake

Choose board
Save
1325

Rice Krispie Cheesecake

Published on June 16, 2022
Tastemade avatar link
8.2M followers
Cook Time: 160 minutes
Serving Size: 12 servings
Ingredients:
    For the Crust:
    • 2 1/2 cups graham cracker crumbs
    • 1 cup butter, melted
    For the Peanut Butter Layer:
    • 1 1/2 cups creamy peanut butter
    • 4 ounces butter, softened
    • 1 1/4 cups powdered sugar, sifted
    • 1/4 cup milk
    • 1/2 cup roasted salted peanuts
    For the Chocolate Crunch Layer:
    • 3/4 cup heavy cream
    • 8 ounces dark chocolate
    • 2 1/2 cups crisp rice cereal
    Instructions:
      For the Crust:
      • Line a 9-inch springform pan with parchment paper and spray with nonstick spray.
      • Add graham cracker crumbs to a large bowl and pour in melted butter. Stir to combine.
      • Pour mixture into pan and press into a single layer. Chill until next step is completed.
      For the Peanut Butter Layer:
      • In a large bowl, add peanut butter, butter, powdered sugar and milk. Whisk until smooth.
      • Fold in peanuts. Spread mixture over graham cracker layer and return to fridge to chill.
      For the Chocolate Crunch Layer:
      • Add chocolate to a large bowl.
      • Heat heavy cream in a pot over medium heat and bring to a simmer. Pour over chocolate and let sit for about 2 to 3 minutes.
      • Stir until a ganache forms. Add crisp rice cereal and mix until combined
      • Spread chocolate mixture over peanut butter layer and chill for 2 hours.

      Comments

      More like this