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Rice Krispie Cheesecake

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Rice Krispie Cheesecake

Published on June 16, 2022
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Cook Time: 160 minutes
Serving Size: 12 servings
    For the Crust:
    • 2 1/2 cups graham cracker crumbs
    • 1 cup butter, melted
    For the Peanut Butter Layer:
    • 1 1/2 cups creamy peanut butter
    • 4 ounces butter, softened
    • 1 1/4 cups powdered sugar, sifted
    • 1/4 cup milk
    • 1/2 cup roasted salted peanuts
    For the Chocolate Crunch Layer:
    • 3/4 cup heavy cream
    • 8 ounces dark chocolate
    • 2 1/2 cups crisp rice cereal
      For the Crust:
      • Line a 9-inch springform pan with parchment paper and spray with nonstick spray.
      • Add graham cracker crumbs to a large bowl and pour in melted butter. Stir to combine.
      • Pour mixture into pan and press into a single layer. Chill until next step is completed.
      For the Peanut Butter Layer:
      • In a large bowl, add peanut butter, butter, powdered sugar and milk. Whisk until smooth.
      • Fold in peanuts. Spread mixture over graham cracker layer and return to fridge to chill.
      For the Chocolate Crunch Layer:
      • Add chocolate to a large bowl.
      • Heat heavy cream in a pot over medium heat and bring to a simmer. Pour over chocolate and let sit for about 2 to 3 minutes.
      • Stir until a ganache forms. Add crisp rice cereal and mix until combined
      • Spread chocolate mixture over peanut butter layer and chill for 2 hours.


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