Explore Choux Pastry, Puff Pastries, and more!

Crème mousseline, mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

Mousseline Cream

Crème mousseline cream – now I’m eating these and I’m loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. It’s … Continue reading →

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight. #french #dessert #dessertrecipes #easydessert

This is the best HOMEMADE eclair recipe. These chocolate eclairs are absolutely mouthwatering. You won't be able to stop eating this decadent dessert. French Eclairs are definitely a melt in your mouth delight.

Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

Cannoli Cream Puffs

This cream puffs recipe takes the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry: Step-by-Step with Pictures and a Video

How to Make and Shape Choux Pastry for Eclairs: Step-by-Step with Pictures and a Video

These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

Italian Cream Puffs with Custard Filling (St. Joseph’s Day Pastries)

Dark Chocolate Cream Horns | 21 Easy Puff Pastry Recipes That Will Class Up Every Party

21 Puff Pastry Recipes That Will Make Every Meal A Party

This indulgent recipe for Dark Chocolate Cream Horns makes puff pastry cornucopias filled with dark chocolate and Chantilly cream. The chocolate on top gives this recipe a double dose of chocolate, making it one amazing dessert.

Cream puffs with Diplomat Cream ~ I am not a super pastry cream fan…especially in ƒ©clairs and cream puffs. I prefer diplomat cream..a blend of pastry cream and whipped cream. Enjoy !

Recipe and Tips. Cream puffs with Diplomat Cream ~ I am not a super pastry cream fan…especially in ƒ©clairs and cream puffs. I prefer diplomat cream.a blend of pastry cream and whipped cream.

How to Make Basic Pate a Choux or Choux Pastry

Basic Choux Pastry (Pate a Choux)

Learn how to make the basic pate a choux recipe. This is a classic french pastry batter that has all kinds of uses including cream puffs, profiteroles, eclairs, beignets, and much more!

These chocolate mousse eclairs are easier to prepare than you think and perfects 2 of your essential dessert skills; making choux pastry & chocolate mousse.

Chocolate Mousse Eclairs

These chocolate mousse eclairs are easier to prepare than you think and perfects 2 of your essential dessert skills; making choux pastry & chocolate mousse.

The most delectable eclairs of my life and the best custard pastry cream ever! And actually fool-proof!

The Best Eclair

MADE - The most delectable eclairs of my life and the best custard pastry cream ever! Made on Pastry and filling. Pastry made almost 50 cream puffs, which is a bit off the recipes estimates!

Mousseline cream filled cream puffs are the best! Check out this authentic French easy-to-follow recipe here. Eugenie Kitchen

Mousseline Cream, Fancier Than Pastry Cream

Crème mousseline mousseline cream now Im eating these and Im loving it! What cream do you use for your cream puffs? Pastry cream or whipped cream? Now here goes an alternative for your cute little puffs: mousseline cream. Its Continue reading

Cannoli cream puffs. These look delicious! | seasonsandsuppers.ca

Cannoli Cream Puffs

Cannoli Cream Filled Cream Puffs take the classic cream puff in a new direction with a cannoli inspired filling, made with ricotta and mascarpone cheese.

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