Moroccan-spiced beef brisket recipe | Sainsbury`s Magazine

62 ratings · 4 hours · Serves 6

Sainsbury's magazine

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Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

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More information

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

Ingredients

Meat

1 1.5kg beef brisket joint

Produce

1 tbsp Coriander, ground

125 g Dried apricots

4 Garlic cloves

30 g Ginger, root

1 Mint, leaves

2 Onions, large

1 Orange, juice of

Canned Goods

1 Ltr beef stock

Condiments

2 tbsp Harissa paste

Pasta & Grains

300 g Couscous

Baking & Spices

2 tsp Cinnamon, ground

2 tbsp Plain flour

Oils & Vinegars

2 tbsp Vegetable oil

Nuts & Seeds

2 tbsp Almonds, ground

1 tbsp Cumin, ground

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Moroccan-spiced beef brisket recipe | Sainsbury`s Magazine

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe

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