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Slow-cooked until it starts to pull apart, this beef brisket recipe uses the aromatic spices of a Moroccan tagine. Serve with fluffy couscous for a warming family meal or relaxed dinner party. Get the Sainsbury's magazine recipe Beef Brisket Recipes, Beef Recipes Easy, Meat Recipes, Slow Cooker Recipes, Dinner Recipes, Cooking Recipes, Beef Tagine Recipes, Beef Brisket Slow Cooker, Kitchens
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sainsburysmagazine.co.uk

Moroccan-spiced beef brisket recipe | Sainsbury`s Magazine

62 ratings
· 4 hours · Serves 6
sainsburysmag
Sainsbury's magazine
229k followers
Ingredients
Meat
1 1.5kg beef brisket joint
Produce
1 tbsp Coriander, ground
125 g Dried apricots
4 Garlic cloves
30 g Ginger, root
1 Mint, leaves
2 Onions, large
1 Orange, juice of
Canned Goods
1 Ltr beef stock
Condiments
2 tbsp Harissa paste
Pasta & Grains
300 g Couscous
Baking & Spices
2 tsp Cinnamon, ground
2 tbsp Plain flour
Oils & Vinegars
2 tbsp Vegetable oil
Nuts & Seeds
2 tbsp Almonds, ground
1 tbsp Cumin, ground

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