Forget those reintroduced store-bought dessert snacks. These pumpkin Twinkies with cream cheese marshmallow filling from Confessions of a Cookbook Queen are so much better. Source: Confessions of a Cookbook Queen
Cinnamon and Sugar Roasted Pumpkin Seeds. Toss 1 cup cleaned, raw pumpkin seeds with 1 TBSP melted butter, 1 TBSP sugar, 1 teaspoon cinnamon, and a dash of salt. Bake on a greased cookie sheet for 50 minutes at 300 degrees.