Thyme - "Thyme comes in dozens of varieties; however, most cooks use French thyme. This congenial herb pairs well with many other herbs—especially rosemary, parsley, sage, savory, and oregano. Its earthiness is welcome with pork, lamb, duck, or goose, and it's much beloved in Cajun and Creole cooking. It's also the primary component of Caribbean jerk seasonings."
O Lado de Cá: Dica: “Como plantar batatas em casa”
- DIY Passo a Passo:
Vintage Coffee Tin Cactus/Succulent - cactus succulent planter
Quem disse que jornal velho não tem mais ultilidade