Almond Filling from September/October 2010 TeaTime Magazine This simple-to-prepare almond filling is decadent when paired with sliced pears and baked in a piecrust. Recipe for almond filling with link to Pear and Almond Tartlets
Pound Cake Tea Sandwiches are finger sandwiches of cake, filled with layers of chocolate buttercream and strawberry-cream cheese. Enjoy these as a no-bake teatime treat using store-bought ingredients, as easy to make and as they are to eat!
20 Delicious Finger Sandwiches Perfect For Afternoon Tea
Strawberry–Chicken Salad Tea Sandwiches and Poppy Seed Dressing recipes. Fresh strawberries and mandarin oranges add a touch of sweetness to Strawberry–Chicken Salad Tea Sandwiches. Very tasty with a nice cup of green tea.