This old fashioned western Chuck Wagon Casserole recipe is cooked in a cast iron skillet is not only delicious but a part of the history of the old west. This casserole is a warm hearty meal that will give you energy to get a hard days work done.
This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing and kneading will give you dough that's tender, not gummy.
Looks like a classic -- With cinnamon, brown sugar, and buttermilk. Compare this version from the October 1977 edition of The (Dover, Ohio) Times-Reporter: Pennsylvania Dutch Coffee Cake cup shortening cup whi.