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Escondidinho de carne seca com purê de mandioca

Escondidinho de carne seca com purê de mandioca

JAPANESE CUTLETS WITH SWEET WINE DRESSING - 750 g cutlets of gemfish, kingfish 1 jewfish, tuna or nortas 1 ocean trout 4 tb plum or rice vine...

JAPANESE CUTLETS WITH SWEET WINE DRESSING - 750 g cutlets of gemfish, kingfish 1 jewfish, tuna or nortas 1 ocean trout 4 tb plum or rice vine...

Lobster and Mushroom Somen: Somen, a type of Japanese noodles, is popular especially during summertime in Japan. Somen is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe!

Lobster and Mushroom Somen: Somen, a type of Japanese noodles, is popular especially during summertime in Japan. Somen is usually served cold in a dashi-flavored sauce. The sweetest thing about this lobster and mushroom somen is that it took me practically 15 minutes to make. It was delicious, and utterly satisfying slurping down cold noodles with the cleanest of flavors. It is a PERFECT summer recipe!

Nabemono | Bento.com Japanese cuisines - nabemono (quick-cooked stews)

Nabemono | Bento.com Japanese cuisines - nabemono (quick-cooked stews)

Glosario de Ingredientes | Recetas Japonesas en español!

Glosario de Ingredientes | Recetas Japonesas en español!

Japonese baby!!!

Japonese baby!!!

Eu Fiz Isso

Cioppino by Cris - para o dia dos namorados ♥

Cioppino by Cris - para o dia dos namorados ♥

Sobrecoxa de frango com recheio de Bacon

Sobrecoxa de frango com recheio de Bacon

Abobrinha recheada com carne seca e bechamel

Abobrinha recheada com carne seca e bechamel

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