Manteiga de amendoim

Manteiga de amendoim

Averie Cooks Homemade Cinnamon Chip and White Chocolate Peanut Butter - Averie Cooks

Averie Cooks Homemade Cinnamon Chip and White Chocolate Peanut Butter - Averie Cooks

berry ice cream cake... perfect for dd's birthday, if I dare to attempt an ice cream cake recipe

berry ice cream cake... perfect for dd's birthday, if I dare to attempt an ice cream cake recipe

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good. via @SparkPeople

Delicious, low-cal drink I found on a forum for moments when you want chocolate. I will be drinking this even after I reach my goal. It is that good. via @SparkPeople

First Day of Fall Traditions | The Find by zulily | @zulily

First Day of Fall Traditions | The Find by zulily | @zulily

Chocolate Quinoa Energy Balls via theyoopergirl.com #healthy #quinoa #snack  | #recipe #healthy #Healthy #Easy #Recipe | @xhealthyrecipex |

Chocolate Quinoa Energy Balls via theyoopergirl.com #healthy #quinoa #snack | #recipe #healthy #Healthy #Easy #Recipe | @xhealthyrecipex |

Tzatziki - Make sure to REALLY drain the cucumber next time.  WAY too watery, lost flavor when you tried to thicken it.

Tzatziki - Make sure to REALLY drain the cucumber next time. WAY too watery, lost flavor when you tried to thicken it.

This amazing salsa requires no tomato chopping and comes together in just a few minutes with a blender! Restaurant quality - without the restaurant price!

This amazing salsa requires no tomato chopping and comes together in just a few minutes with a blender! Restaurant quality - without the restaurant price!

Granola Peanut Butter Banana Pops Recipe: They’re freaking delicious, and under 200 calories!

Granola Peanut Butter Banana Pops Recipe: They’re freaking delicious, and under 200 calories!

1. Melt butter over a low heat.  2. Combine muesli, melted butter, apricots and honey in a food processor. Mix for approximately 3 minutes until well combined, with a consistent texture.  3. Fill a shallow dish or plate with coconut.  4. Scoop out bite sized pieces of apricot mix with a spoon and roll into little balls. Coat them in coconut and place on a flat tray lined with baking paper.  5. Pop them in the fridge for 15-30 minutes.

1. Melt butter over a low heat. 2. Combine muesli, melted butter, apricots and honey in a food processor. Mix for approximately 3 minutes until well combined, with a consistent texture. 3. Fill a shallow dish or plate with coconut. 4. Scoop out bite sized pieces of apricot mix with a spoon and roll into little balls. Coat them in coconut and place on a flat tray lined with baking paper. 5. Pop them in the fridge for 15-30 minutes.

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