Angel hair pasta is very delicate and suits this dish, but by all means use spaghetti or spaghettini.
Traditionally, Italians never serve seafood pastas with parmesan cheese, but I love the subtle saltiness it adds to this dish. If you prefer, use cubes of seared .
10 Things to Do with Frozen Peas --> Orecchiette with Bacon, Peas and Herbs looks yummy!
Linguine with prawns and lemon gremolata crumb from the food dept. (recipe by Sally Courtney, photography by Petrina Tinslay, styling by David Morgan and art direction by Anne Marie Cummins).
Pasta is so versatile, just as suited to elaborate, slow-cooked sauces and luxurious ingredients as it is to simple, quick meals and humble ingredients.
Penne with chorizo & prawns
Using pasta adds a fresh twist to this rich and fragrant penne pasta dish.
Recipe: Scallop and Zucchini Spaghettini
Light summer dinner: Ricotta and tomato pasta.
Luke Mangan's penne pasta bake with peas, fetta and mint
Super speedy creamy prawn pasta
Twirl you fork around in this deliciously easy prawn pasta.
Ricotta and tomato pasta: Bill Granger
Pasta with zucchini, peas, mint and ricotta Recipe - Italian
Spaghetti with spinach and mascarpone sauce
Pecorino has an earthy tang that complements the creamy mascarpone in this 20 minute weeknight wonder.
Neil Perry's spring pasta pancetta asparagus chilli flakes put in some stock to incr depth
You don't have to be vegetarian to fall in love with this rich, luscious pasta. The mushroom sauce is also great folded through risotto towards the end, when the rice is perfectly al dente, or served with other pastas such as spaghetti and fettuccine.