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The perfect at-home bar snack? Michael Psilakis's crispy chickpeas. Simply season chickpeas with salt and pepper, roll them in flour and fry them in 350 degree oil for 2-3 minutes.

The perfect at-home bar snack? Michael Psilakis's crispy chickpeas. Simply season chickpeas with salt and pepper, roll them in flour and fry them in 350 degree oil for 2-3 minutes.

Baked Lemon Pepper French Fries

Baked Lemon Pepper French Fries

Bananas-da-terra recheadas com chouriço e queijo

Bananas-da-terra recheadas com chouriço e queijo

Cinnamon almond bars, kid-friendly, take 2 minutes.

Cinnamon almond bars, kid-friendly, take 2 minutes.

punched potatoes

punched potatoes

The perfect spring rolls to make this season!

The perfect spring rolls to make this season!

Arlington Club elevates a classic with their smoked gouda mac and cheese. Give it a fun presentation for the holidays by standing the rigatoni upright like cheese-covered nutcracker soldiers.

Arlington Club elevates a classic with their smoked gouda mac and cheese. Give it a fun presentation for the holidays by standing the rigatoni upright like cheese-covered nutcracker soldiers.

Trouxinhas de carne com amêndoas Giórgia Manfredini da Gama - Mesa a três

Trouxinhas de carne com amêndoas Giórgia Manfredini da Gama - Mesa a três

Simple Snack: Spicy Fried Chickpeas

Simple Snack: Spicy Fried Chickpeas

Chef Michael Mina's favorite cold-weather dish? Creamy, comforting mac and cheese (with a little black truffle for added decadence). Check out the recipe over on his feed!

Chef Michael Mina's favorite cold-weather dish? Creamy, comforting mac and cheese (with a little black truffle for added decadence). Check out the recipe over on his feed!

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