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The perfect at-home bar snack? Michael Psilakis's crispy chickpeas. Simply season chickpeas with salt and pepper, roll them in flour and fry them in 350 degree oil for 2-3 minutes.

de Some the Wiser

Baked Lemon Pepper French Fries

Culinaria Cozinha,Gastronomia Culinaria,Receitas Deliciosas,Receitas De Comida,Batata-Frita Receita,Receitas,Yummy Foods,Fry Recipes,Recipes Sides Salads Soups

Marcus Samuelsson's bacon lingonberry gougeres are the perfect light appetizer to serve guests before a hearty holiday meal. Check out the recipe on his feed!

de The Pioneer Woman

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Chef Michael Mina's favorite cold-weather dish? Creamy, comforting mac and cheese (with a little black truffle for added decadence). Check out the recipe over on his feed!

2 cups (250g) chickpea flour (sold in Indian shops under the name besan or gram flour) 3 cups (750ml) water 1 rounded teaspoon salt 3 tablespoons chopped fresh rosemary olive or vegetable oil for frying lemon juice and freshly-ground black pepper, for serving

Arlington Club elevates a classic with their smoked gouda mac and cheese. Give it a fun presentation for the holidays by standing the rigatoni upright like cheese-covered nutcracker soldiers.

de Give Recipe

Spicy Crispy Roasted Chickpeas

Spicy Crispy Roasted Chickpeas 2