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The perfect at-home bar snack? Michael Psilakis's crispy chickpeas. Simply season chickpeas with salt and pepper, roll them in flour and fry them in 350 degree oil for 2-3 minutes.

Baked Lemon Pepper French Fries

Culinaria Cozinha,Gastronomia Culinaria,Receitas Deliciosas,Receitas De Comida,Batata-Frita Receita,Receitas,Yummy Foods,Fry Recipes,Recipes Sides Salads Soups

19 legumes deliciosamente recheados

Bananas-da-terra recheadas com chouriço e queijo

Cinnamon almond bars, kid-friendly, take 2 minutes.

Marcus Samuelsson's bacon lingonberry gougeres are the perfect light appetizer to serve guests before a hearty holiday meal. Check out the recipe on his feed!

What's Gaby Cooking - Avocado Shrimp Spring Rolls

The perfect spring rolls to make this season!

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

Arlington Club elevates a classic with their smoked gouda mac and cheese. Give it a fun presentation for the holidays by standing the rigatoni upright like cheese-covered nutcracker soldiers.

Chef Michael Mina's favorite cold-weather dish? Creamy, comforting mac and cheese (with a little black truffle for added decadence). Check out the recipe over on his feed!