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Não foi difícil escolher Quioto como destino prioritário no Japão. Templos de ouro, Gueixas ao virar da esquina, sorrisos no rosto. Isto é Quioto!:

Não foi difícil escolher Quioto como destino prioritário no Japão. Templos de ouro, Gueixas ao virar da esquina, sorrisos no rosto. Isto é Quioto!:

Guide to Japanese Hot Spring Town - Kinosaki Onsen (城崎温泉):

Japan 124 - Kinosaki Onsen (城崎温泉) Hot Spring Town

Guide to Japanese Hot Spring Town - Kinosaki Onsen (城崎温泉):

things to do in tokyo www.coffeeandpassport.com #travel #tokyo #thingstodointokyo

5 Things You’ll Regret Not Doing in Tokyo

things to do in tokyo www.coffeeandpassport.com #travel #tokyo #thingstodointokyo

The #Nimbin and Secret #Lakes Tour

The Nimbin and Secret Lakes Tour

The #Nimbin and Secret #Lakes Tour

Tokyo Travel Tips: 5 Things You Need In Japan. What I wish I brought to Japan. -- Japan, Japanese, traveling destinations, trips, guide, tips, help, helpful, things to take

Tokyo Travel Tips: 5 Things You Need In Japan

Tokyo Travel Tips: 5 Things You Need In Japan. What I wish I brought to Japan. -- Japan, Japanese, traveling destinations, trips, guide, tips, help, helpful, things to take

Why Japan should be on your bucket list

Why Japan should be on your bucket list

Guide to Japanese Hot Spring Town - Kinosaki Onsen (城崎温泉)

Japan 124 - Kinosaki Onsen (城崎温泉) Hot Spring Town

Guide to Japanese Hot Spring Town - Kinosaki Onsen (城崎温泉)

Planning a trip to Japan? Get inspired with this adventurous itinerary.

Planning a trip to Japan? Get inspired with this adventurous itinerary.

Japan's Nakasendo Walk 奈良中山道

Japan's Nakasendo Walk 奈良中山道

Steak Katsu (or gyukatsu) is relatively new in Japan. It’s so new that not even my Japanese relatives knew about it when I went to go visit them in November 2016. Katsu, meaning (fried) cutlet, is very common in Japan, but most of the time, it’s made with pork or chicken. There’s a few places that I know of that currently serve steak katsu and Shibuya is one of them.

Experiencing Steak Katsu (Gyukatsu) in Japan for the First Time

Steak Katsu (or gyukatsu) is relatively new in Japan. It’s so new that not even my Japanese relatives knew about it when I went to go visit them in November 2016. Katsu, meaning (fried) cutlet, is very common in Japan, but most of the time, it’s made with pork or chicken. There’s a few places that I know of that currently serve steak katsu and Shibuya is one of them.

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