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Pão caseiro salgado, feito na máquina de fazer pão - Espaço das delícias culinárias

Pão caseiro salgado, feito na máquina de fazer pão - Espaço das delícias culinárias

Receita de pão de cenoura rápido. Ingredientes:  1 kg de farinha de trigo 45 g de fermento biológico fresco 3 cenouras médias cozidas e raladas 1 colher (sobremesa) de sal 2 ovos 5 colheres (sopa) de margarina light 50 g de açúcar light 1 copo de leite desnatado até dar o ponto.

Receita de pão de cenoura rápido. Ingredientes: 1 kg de farinha de trigo 45 g de fermento biológico fresco 3 cenouras médias cozidas e raladas 1 colher (sobremesa) de sal 2 ovos 5 colheres (sopa) de margarina light 50 g de açúcar light 1 copo de leite desnatado até dar o ponto.

SO EASY! This 4 ingredient Gluten-free flatbread takes less than 30 minutes to make and is so good. everyone loves this easy gluten-free bread recipe

SO EASY! This 4 ingredient Gluten-free flatbread takes less than 30 minutes to make and is so good. everyone loves this easy gluten-free bread recipe

Sweets and Coffee: Watermelon Bread

Sweets and Coffee: Watermelon Bread

From boozy punches to wholesome hot cocoa, we've rounded up our favorite holiday hot drinks recipes.

From boozy punches to wholesome hot cocoa, we've rounded up our favorite holiday hot drinks recipes.

milk bread-China Sichuan Food

milk bread-China Sichuan Food

Pretzel Rolls Recipe (This pretzel rolls recipe is astoundingly easy. They're also dense, chewy, salty, yeasty, and all the other things you like about soft pretzels.)

Pretzel Rolls Recipe (This pretzel rolls recipe is astoundingly easy. They're also dense, chewy, salty, yeasty, and all the other things you like about soft pretzels.)

These divine little twists of sesame seed coated bread are perfect with a morning coffee, or split and spread g...

These divine little twists of sesame seed coated bread are perfect with a morning coffee, or split and spread g...

pesto bread 8.jpg

pesto bread 8.jpg

Also known as Hokkaido milk bread. Incredibly soft and airy, thanks to a simple Japanese technique called tandzhong that ensures fluffy bread every time.

Also known as Hokkaido milk bread. Incredibly soft and airy, thanks to a simple Japanese technique called tandzhong that ensures fluffy bread every time.

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