O Sorvete Natural de Morango é fácil de fazer, fica delicioso, cheio de vitaminas e com 0% de conservantes. Experimente e refresque-se com muito sabor! Vej
For the past year or so, I've been hearing a lot about aquafaba, the protein-rich liquid found inside a can of chickpeas. It's pretty amazing stuff—you can whip it into stiff peaks like a meringue, use it to leaven pancakes and waffles, or make light sponge cakes, all without any eggs at all. You can also use it to make mayonnaise. Or so they say.