AVOCADO WITH BELL PEPPERS AND TOMATOe food (from whole living website- they have a lot of great healthy recipe ideas) absolutely yummy beyond words used lemons vs limes had that in freezer and used the lemon zest as well as the juice
Mixed Baby Greens and Arugula with Blackberries and Pecans - This is an elegant salad full of antioxidants, fiber and vitamin E and C. Baby greens and arugula tossed with pecans and berries is a nice light salad to complement a meal.
A growing number of people have sworn off bread and for good reason. If you’re not able to access healthy ingredients and or unable to bake it yourself your options can be very limited let alone excessively expensive.
Cilantro Lime Quinoa We cook the quinoa in vegetable broth for extra flavor. When it is finished cooking we add garlic, lime juice, cilantro, and a pinch of sugar. The quinoa has a nice flavor and is the perfect side dish to any Mexican meal.
Curried Chicken Salad on Apple Rounds : These clever little low-calorie and gluten-free sandwiches use apple rounds to stand in for the bread. We prefer crisp, red varieties, but Granny Smiths work just as well.