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Gluten free pumpkin chocolate cake. Super easy, moist and delicious.

Gluten free Pumpkin chocolate cake

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Gluten Free Pumpkin Muffins with Chocolate Chips

These gluten free pumpkin muffins are the perfect way to greet the morning. They’re slightly sweet (sweeter if you add the chocolate chips, of course!), totally moist and full of yummy fall flavor. I haven’t met anyone yet who didn’t want.

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Ingredients
Vegan
Produce
  • 1 15 oz can Pumpkin puree
Pasta & Grains
  • 1/2 cup Sorghum or millet
Baking & Spices
  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Brown rice flour
  • 1/4 cup Chia or flax meal
  • 2 tsp Cinnamon, ground
  • 1/2 tsp Guar gum
  • 1/2 tsp Maple flavoring
  • 1 1/4 cups Palm sugar
  • 1 tsp Salt
  • 1/2 cup Tapicoa flour
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/2 cup Olive oil or melted coconut oil, light

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