Santiago de Cuba's Roast Pork Marinated in a Garlicky Allspice-Cumin <em>Adobo</em> (<em>Cerdo Brujo</em>)
Prime Rib Roast with Red-Wine Sauce
Big and beefy, this luscious cut of meat definitely has a celebratory presence. Here it partners with porcini mushrooms, which are both rubbed on the roast and incorporated into the sauce. For the best flavor, look for well-marbled meat.