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#thrivingonPLANTcakes ✨3 INGREDIENT VEGAN PANCAKES✨ Topped with carob sauce, bananas, frozen raspberries (crushed up), pistachios, caramelised buckinis & shredded coconut ✖️PANCAKES: 1.5 oats processed into a flour (I use quick oats), then add in 1 cup unsweetened almond milk, 1 ripe banana and pulse/blend until its well combined and forms a thick but pourable batter. [Optional add-ins: 1/2-1tbsp coconut sugar, 1/4tsp cinnamon]

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