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Signature drink: The Island Bar's Luigino - Gourmet Traveller

THE LUIGINO Half-fill a highball with ice, add Campari, sweet vermouth and grapefruit juice, and then top up with chilled freshly brewed Earl Grey tea to taste and stir thoroughly. Add even more ice, garnish with lemon wheels and serve frosty.

Signature drink: The Bar at the End of the Wharf's Big William's Warmer - Gourmet Traveller

Signature drink: The Bar at the End of the Wharf's Big William's Warmer - Gourmet Traveller

Pink Moon Saloon's Sugar Pea Southside

Looking to pair your gin with more than just tonic? From a Sugar Pea Southside with fresh sugar snap peas to an Eros Gin Fizz with…

1806’s Eros Gin Fizz (Muddle a 20cm length of cucumber, add 45ml Hendrick's gin, 40ml Greek yoghurt, 15ml lime juice, 15ml lemon juice, 10ml sugar syrup, a dash of rosewater and a dash of eggwhite. Shake without ice, add ice to half-fill, shake again, then strain into a chilled highball, garnish with cucumber)

Signature drink: Eros Gin Fizz :: Gourmet Traveller - wanna switch out the yoghurt for Kefir!

Signature drink: Sky Bar’s Havana Pearl. Bursting with the flavours of rum, fresh ginger, pineapple, and lime.

Australian Gourmet Traveller cocktail recipe for Sky Bar’s Havana Pearl,

Signature drink: The Wild Rover’s Weeski - Gourmet Traveller

Australian Gourmet Traveller cocktail recipe for The Wild Rover’s Weeski.

Looking to branch your gin cocktail repertoire out from Mojitos? The Gin Garden's recipe for a Southside is for you.

Signature drink: The Gin Garden’s Southside with Aviation Gin. Aviation Gin, Mint, Lime, & a whisper of Soda Water.

Signature drink: Freda’s Mezcal Margarita - Gourmet Traveller

Australian Gourmet Traveller cocktail recipe for Freda’s Mezcal Margarita.

Signature drink: Sky Room’s Miss Honey Ryder :: Gourmet Traveller

Signature drink: Sky Room’s Miss Honey Ryder - Gourmet Traveller.

Signature drink: The Hazy Rose’s Black Bush Kitty - Gourmet Traveller

Australian Gourmet Traveller cocktail recipe for The Hazy Rose’s Black Bush Kitty.

mexican divorce • tony starr’s kitten club • via gourmet traveller

Signature drink: Tony Starr’s Kitten Club’s Mexican Divorce - fresh mint, lemon, simple syrup, tequila, and drambuie

Brika’s Spyros Reviver #2

Australian Gourmet Traveller cocktail recipe for Brika’s Spyros Reviver

Signature drink: Sentinel Bar and Grill’s Power of Three - Gourmet Traveller

Australian Gourmet Traveller cocktail recipe for Sentinel Bar and Grill’s Power of Three.

Signature drink: Mama Baba’s Amaretto Sour - Gourmet Traveller

Signature drink: Mama Baba’s Amaretto Sour :: Gourmet Traveller Magazine Mobile

Voli Palmer   • 1 ½ oz Voli Lyte   • 1 oz fresh lemon juice   • 3 oz fresh brewed iced tea   • ½ oz agave nectar   • Garnish: Lemon wedge   Build over ice in a highball and stir.     APPROX CALORIES: 105

Voli Palmer • 1 ½ oz Voli Lyte • 1 oz fresh lemon juice • 3 oz fresh brewed iced tea • ½ oz agave nectar • Garnish: Lemon wedge Build over ice in a highball and stir. APPROX CALORIES: 105

Bar Americano’s Rock and Rye Collins

Signature drink: Bar Americano’s Rock and Rye Collins - Gourmet Traveller

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