This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta | Tesco

Sweet potato, lentil and feta salad

This hearty salad is packed with roasted sweet potatoes, carrots and red onion, which pair wonderfully with Puy lentils and crumbled feta Tesco

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Savory Pesto Quinoa Breakfast Bowls

Savory Pesto Quinoa Breakfast Bowls topped with a soft boiled egg, sliced avocado and toasted pine nuts -- PLUS check out these other amazing quinoa bowl recipes!

Cantonese Steamed Fish by thewoksoflife #Fish #Steamed #Healthy

Cantonese Steamed Fish - A 20 Minute

Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version

One pan moroccan lemon olive chicken is an easy, weeknight version of the classic moroccan tangine made with chicken, olives and lemons.

One Pan Moroccan Lemon Olive Chicken

One pan moroccan lemon olive chicken is an easy, weeknight version of the classic moroccan tangine made with chicken, olives and lemons.

CAMBODIAN STYLE TAMARIND FISH = Ingredients Serves 2 350g yellowtail or other firm white fish, cut into portions (skin on) 1 tbsp grated ginger 1 tsp garlic, minced 2 tsp fish sauce 2 tbsp canola oil For the Sauce 1 tbsp black tamarind, soaked in just enough boiling water to cover 2 tbsp palm sugar 30-40 ml water 1 tsp garlic, finely minced ½ red chillli, finely chopped 2 shallots, finely sliced  ===

This version of Cambodian style grilled fish uses fillets of firm fish and the sauce is made up of tamarind, palm sugar and sautéed shallots.

Grill Lovers’ Amazing Salmon Salad with Cilantro Vinaigrette Recipe   #recipes #foodporn #foodie #grilling

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Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket. Thick, chunky peanut sauce!

Satay Chicken with Restaurant Style Peanut Sauce (Indonesian/Bali style)

Satay Chicken with Peanut Sauce (Indonesian / Bali version) - the easiest of all South East Asian satays, a handful of ingredients you can get from the supermarket.

Moroccan-Spiced Chicken with Dates and Aubergines

Moroccan-Spiced Chicken with Dates and Aubergines

Grilled flank with tomatoes and chilli-tamarind dressing

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Grilled flank with tomatoes and chilli-tamarind dressing :: Gourmet Traveller Magazine Mobile

Gourmet Traveller

Grilled mulloway curry


Ingredients
∙ Serves 4
Seafood
  • 1 Shrimp paste
Produce
  • 1 Banana, leaves
  • 1 Chillies, small red
  • 1 Coriander, roots
  • 1 Garlic cloves
  • 1 6cm piece Ginger
  • 1 Kaffir lime, leaves
  • 1 Lemongrass stalks
  • 1 Long red chilli
  • 1 Spanish onion
  • 1 Thai basil and coriander, loosely packed
Canned Goods
  • 1 Coconut cream
Condiments
  • 1 Fish sauce
  • 1 Lime juice
Baking & Spices
  • 1 Palm sugar, light
Oils & Vinegars
  • 1 Vegetable oil
Other
  • mulloway fillets (about 200gm each)
Grilled mulloway curry

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