Food presentation by Rene Redzepi of Noma, Copenhagen

Grand Chef Relais & Châteaux Gaetano Trovato gives you a recipe for Scampi, goose liver and passion fruit from his 2 Michelin star Arnolfo Ristorante.

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At @Melissa Squires Hayes Food and Wine Festival's 2013 Como House Artisan Market | Photo by Warialda Beef

Warialda BEEF on

Delicious food Chef Scott Pickett of 'Estelle Bar & Kitchen' created a fine piece of modern dining using Warialda Belted Galloways Eye Fillet & Corned Girello. At Hayes Food and Wine Festival's 2013 Como House Artisan Market

賞析,餐桌上的美學 » ㄇㄞˋ點子靈感創意誌

Food at ION Hotel, Iceland. The Nordic countries have a strong regional food culture – pure, simple, fresh and seasonal. The New Nordic Cuisine combines new ingredients with more traditional fare, often prepared in new ways.

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CITRUS in eight courses

Zucchini | Flickr - Photo Sharing!

Change this to Zucchini with a salmon roulade and a beurre blanc or vinaigrette (salmon plate presentation)

Regardez cette photo Instagram de @karloevaristo • 399 mentions J’aime

Pan fried scallops with burnt garlic and aromatic chilly chopped black beans, edamame truffle try a little dill puree And a spiced mango sauce

Food presentation by Rene Redzepi of Noma, Copenhagen -  #plating #presentation

Food presentation by Rene Redzepi of Noma, Copenhagen - Food from Rene Redzepi- the book I'm reading

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