portuguese spicy shrimp camarao mozambique recipe that is deliciously easy to make. Perfect recipe to have on hand for a quick meal as well it is a crowd pleaser .
Chicken & Spinach Quesdillas.
Homemade range rattlers (similar to Salt Grass) Lg Jalapenos, Shredded Mex blend cheese, Med Peeled Shrimp w/tail, shrimp batter, milk/egg dip. Gut out the Jalapeno, stuff with the cheese and 1 shrimp, dip in the milk and egg, roll in the shimp batter. Repeat the milk and batter. Put in the freezer for about 1/2 hour. Then deepfry on medium (not high bc it won't give the pepper a chance to soften.) Then enjoy by dipping in ranch dressing made with the dry Hidden Valley mix. YUMMY!
Loaded Smashed Red Potatoes by Gimme Some Oven
Bobó de camarão!!!
Lemon Parmesan Broccoli: an easy side dish that changes boring broccoli into something more interesting // A Cedar Spoon