Explore Avocado Dishes, Avocado Deviled Eggs, and more!

Avocado Deviled Eggs

Avocado Deviled Eggs-Tried these but decided they would be even better with chopped jalapeño without the seeds.

A riff on the popular restaurant appetizer, these Avocado Egg Rolls are easy to make at home and just as good!

Avocado Egg Rolls with Chipotle Ranch Dipping Sauce

Deviled Eggs 4 Ways - 9GAG

Deviled Eggs 4 Ways

Going to a Cookout? - Deviled Eggs 4 Ways (x-post from /r/GifRecipes)

This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs

Avocado Egg Salad

Verdict: Easy and yummy. This Avocado Egg Salad recipe is creamy, crunchy and full of color and great taste. It’s the perfect solution for leftover hard boiled eggs, or the perfect option for a great sandwich!

Know Your Avocados - DONNIE Resembling a bright green papaya, the roughly six-and-a-half-inch-long donnie can weigh as much as one and a half pounds but has a surprisingly small seed, or pit. When this avocado is ripe, its thick skin is taut and shiny and, if the fruit rubbed against a branch as it matured, occasionally sports brown leathery patches. The donnie's light, mild flesh, low in fat, pairs well with richer ingredients such as cream and olive oil in velvety soups and salad…

Know Your Avocados

Know Your Avocados - Photo Gallery

Avocado Hummus.

This sounds freaking AMAZING! Avocado Hummus 1 cup cooked garbanzo beans, drained 1 very riped avocado, sliced 3 tbsp tahini lime, juiced lemon, juiced cup fresh cilantro 3 whole garlic cloves tsp salt tsp black pepper cup extra virgin olive oil

Zucchini pasta with Avocado cream sauce

INGREDIENTS 4 small (or 2 large) zucchinis trimmed with a julienne peeler 2 avocados Juice of ½ a lemon 1 clove garlic 2 tablespoons almond or coconut milk About 8 leaves of basil Salt & Pepper Cherry Tomatoes

Holiday Vegetable and Hass Avocado Sauté

food experts: Holiday Vegetable and Hass Avocado Sauté Recipe

Michael Symon's Eggs in Avocado with Tomato and Basil #TheChew

Eggs in Avocado with Tomato and Basil

Michael Symon's Eggs in Avocado Cups with Tomato and Basil

Zucchini Pasta with Creamy Avocado HealthyAperture.com

Zucchini Pasta with Creamy Avocado

Zucchini Pasta with Creamy Avocado recipe

BLT Stuffed Avocado via farmgirlgourmet.com

BLT Stuffed Avocado

BLT Stuffed Avocado- I think this would work w/ safflower mayo, turkey bacon and skip the bread.

Yum! 2 cucumbers- cut up, 1 pint cherry or grape tomatoes (about 30), 2 tablespoons chopped fresh basil, 1 cup fresh mozzarella (I like to use the little balls), 1 avocado, 1 tablespoon extra virgin olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon garlic powder, Salt and pepper to taste

Cucumber Avocado Caprese Salad

A refreshing salad made from seasonal veggies, such as this cucumber avocado caprese salad, will fill you up and deliver a healthy dose of veggies.

Avocado recipes from Facebook of MB THINGS I KNOW. Find on Timeline album.

15 Decadent Avocado Desserts - Strange but intriguing.

Avocado Egg Rolls... These are absolutely DIVINE! So much delicious flavor packed into one incredible appetizer! This will be one recipe you will want to make over and over again!

Avocado Egg Rolls

These are absolutely DIVINE! So much delicious flavor packed into one incredible appetizer! This will be one recipe you will want to make over and over again!

Baked Avocado Fries! I honestly thought I had done everything one person can do with an avocado. Guacamole. Pesto. Salad. Frosting. Hair masks. Face masks. What could possibly be left? Oh......Continue Reading...

Baked Avocado Fries - Eating an avocado is like biting into a flavorful and healthy stick of butter. That creamy texture contrasts so well against the crispy outside of these fries.

Avocado Pesto Pasta by Chloe Coscarelli. Put a healthful California twist on a traditional Italian favorite and you’ve got Avocado Pesto Pasta. Adding avocados to pesto creates a rich and creamy texture without using cheese.

Avocado Pesto - so easy! Throw in food processor et voila! 1 bunch fresh basil, reserve some leaves for garnish ½ cup pine nuts 2 avocados, pitted and peeled 2 tablespoons lemon juice 3 cloves garlic ½ cup olive oil Sea salt Freshly ground black pepper

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